My mom whipped up this dessert, and everyone loved it! I had to get the recipe!

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You’ll need just a few easy ingredients:

Ingredient Quantity
Yellow cake mix 1 box
Large eggs 3
Light corn syrup 1 cup
Brown sugar (packed) 1 cup
Melted butter 1/2 cup
Vanilla extract 1 teaspoon
Pecan halves 2 cups
Salt 1/4 teaspoon

Directions

1. Preheat and Prep
Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. Make the Pecan Filling
In a large bowl, whisk together eggs, corn syrup, brown sugar, melted butter, vanilla, and salt. Fold in the pecans, coating them evenly in the sweet mixture.

3. Layer the Cake
Pour the pecan filling into the prepared dish.
Sprinkle the dry yellow cake mix evenly over the top.
Gently press the cake mix into the filling using the bacContinue reading…

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