My mom whipped up this dessert, and everyone loved it! I had to get the recipe!

k of a spoon—do not stir.

4. Bake
Bake for 45–50 minutes, until the top is golden and crispy, and the filling is set but still gooey underneath.

5. Cool and Serve
Let the cake cool slightly before serving. For an extra indulgence, top with vanilla ice cream or whipped cream.