Black Forest hunter’s sauce with 250g of mushrooms in 15 minutes

• 120 g smoked ham (Black Forest style)

• 250 g fresh mushrooms

• 2 tbsp ketchup or tomato paste

• 1 tbsp flour

• A splash or two of dry white wine

• A drizzle of oil or a knob of butter

• 1 medium-to-large onion

• 250 ml thick heavy cream (crème fraîche style)

• 1 heaping tbsp beef bouillon or sauce mix

• 2 pinches of salt and pepper

Preparation

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