Ingredients for the Beef Stew:
-
Stewing beef, cubed – 1 ½ pounds (680g)
-
All-purpose flour – 2 tablespoons
-
Salt and black pepper – to taste
-
Vegetable oil – 2 tablespoons
-
Large onion, chopped – 1
-
Garlic cloves, minced – 2
-
Carrots, peeled and sliced – 3
-
Potatoes, peeled and diced – 3
-
Celery stalks, chopped – 2
-
Diced tomatoes – 1 can (14 oz)
-
Beef broth – 4 cups
-
Worcestershire sauce – 2 teaspoons
-
Dried thyme – 1 teaspoon
-
Dried rosemary – 1 teaspoon
-
Bay leaf – 1
-
Frozen peas – 1 cup
-
Fresh parsley, chopped – for garnish
Ingredients for the Bread Bowls:
-
Round bread loaves (sourdough or Italian) – 4
-
Butter – for brushing (optional)
Instructions
CONTINUE READING…>>
