Beef Stew Served in a Bread Bowl

Instructions

For the Beef Stew:

1. Prep and Brown Beef: Season the cubed beef with salt and pepper, then toss with flour to coat. Heat vegetable oil in a large Dutch oven or heavy pot over medium-high heat. Brown the beef on all sides, then remove and set aside.

2. Sauté Aromatics: In the same pot, cook the chopped onion and minced garlic for a few minutes until the onion is translucent.Continue reading…

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