5. Undercooked Game Meat (Venison, Wild Boar, Bear)

• • Risk: Higher chance of Trichinella or tapeworms

• Wild animals are more likely to carry parasites
• ✅ How to stay safe:
  • Cook game meat to 160°F (71°C)
  • Freeze wild meat before cooking (if allowed)
  • Practice strict kitchen hygiene

✅ How to Prevent Parasitic Infections (Simple Habits)

🌍 When traveling to areas with poor sanitation, drink bottled water and avoid raw foods.

🚨 When to See a Doctor

See a healthcare provider if you have:

• • Diarrhea lasting more than 2–3 days