Why It Matters to Understand the Difference Between Store-Bought and Farm-Raised Beef

From a nutritional perspective, grass-fed or pasture-raised beef is often higher in beneficial fats like omega-3s and contains fewer total calories. Store-bought beef may have a higher fat content depending on the finishing methods used, influencing both taste and dietary considerations. Consumers concerned with nutrition may lean toward farm-raised options for their cleaner profiles.

Environmental and ethical considerations also differ between the two sources. Local farm operations generally emphasize sustainability, humane treatment, and smaller ecological footprints. Large feedlots, on the other hand, can raise concerns about methane emissions, overcrowding, and high resource consumption.Continue reading…