Indulge in the ultimate sweet and buttery treat! These irresistible cookie bars feature a soft, chewy blondie-like base loaded with creamy white chocolate chips and buttery, crunchy macadamia nuts. They’re incredibly easy to make and guaranteed to be a crowd-pleaser.
Yields: 16 generous bars
Prep Time: 15 minutes
Bake Time: 30-35 minutes
Cool Time: 1+ hour
Ingredients
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1 cup (2 sticks) unsalted butter, melted and slightly cooled
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1 cup light brown sugar, packed
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1 cup granulated sugar
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2 large eggs, at room temperature
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1 teaspoon pure vanilla extract
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2 ¼ cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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1 ½ cups white chocolate chips
Instructions:
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