sauce until fully coated.In another bowl, combine cabbage, carrots, mayo, vinegar, sugar, salt, and pepper to make the coleslaw. Stir well and chill in the fridge.Slice slider buns in half and place the bottoms in a baking dish.Pile BBQ chicken onto each bun, then cover with the top buns.Brush the tops with melted butter and bake for 10–12 minutes until warm and slightly toasted.Spoon coleslaw onto each slider or serve it on the side.Serve warm and enjoy these crowd-pleasing sliders!
