BBQ Chicken Sliders with Coleslaw 🍗🍔🛒 Ingredients:For the Sliders:3 cups cooked shredded chicken (rotisserie works great)1 cup BBQ sauce (your favorite kind)12 slider buns or small dinner rolls1 tbsp butter (for brushing buns)For the Coleslaw:2 cups shredded green cabbage1 cup shredded carrots¼ cup mayonnaise1 tbsp apple cider vinegar1 tsp sugarSalt & pepper to taste👩🍳 Directions:Preheat oven to 350°F (175°C).In a bowl, mix shredded chicken with BBQ sauce until fully coated.In another bowl, combine cabbage, carrots, mayo, vinegar, sugar, salt, and pepper to make the coleslaw. Stir well and chill in the fridge.Slice slider buns in half and place the bottoms in a baking dish.Pile BBQ chicken onto each bun, then cover with the top buns.Brush the tops with melted butter and bake for 10–12 minutes until warm and slightly toasted.Spoon coleslaw onto each slider or serve it on the side.Serve warm and enjoy these crowd-pleasing sliders!
