This refreshing and flavorful seafood pasta salad is perfect for picnics, potlucks, or a light summer meal. Packed with tender shrimp, zesty lemon, and a creamy dressing, it’s a crowd-pleaser!
🥗 Ingredients:
- 8 oz pasta (rotini, penne, or your favorite shape)
- 1 cup cooked shrimp, peeled and deveined 🍤
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely diced
- 1/4 cup cucumber, diced
- 1/4 cup bell pepper, diced (any color)
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped (optional)
- 1 lemon, zest and juice 🍋
🍶 Dressing:
- 1/3 cup mayonnaise (or Greek yogurt for a lighter option)
- 1 tbsp Dijon mustard
- 1 clove garlic, minced
- 1/2 tsp Old Bay seasoning (or paprika + pinch of cayenne)
- Salt & black pepper, to taste
