2 teaspoons of dried thyme
2 bay leaves
1 tablespoon of tomato paste
For the Vegetables:
4 medium-sized potatoes, peeled and quartered
4 large carrots, peeled and cut into chunks
1 cup of celery, chopped
For Thickening (Optional):
Cornstarch or flour (for gravy)
Fresh parsley (for garnish)
Instructions
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