Slow Cooker Spaghetti Aglio e Olio

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🍝 Slow Cooker Spaghetti Aglio e Olio — Simple, Elegant, and Full of Flavor

This slow cooker twist on the classic Italian dish lets garlic and chili-infused olive oil gently develop into a rich, aromatic sauce. Tossed with al dente spaghetti and finished with Parmesan, it’s a minimalist masterpiece.

🧂 Ingredients

  • 1 lb spaghetti
  • ½ cup extra-virgin olive oil
  • 8 garlic cloves, thinly sliced
  • 1 tsp red pepper flakes
  • Salt and pepper, to taste
  • Grated Parmesan cheese, for serving

Instructions:

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