Slow Cooker Green Chili Chicken and Rice Casserole

by

Let your slow cooker do the work for this incredibly easy and satisfying meal. Tender chicken, flavorful green chilis, and creamy rice come together under a blanket of melted cheese for the ultimate comfort food casserole with a delicious Southwest twist.

Yield: Serves 6-8
Prep Time: 15 minutes
Cook Time: 3-4 hours on High or 6-8 hours on Low

Ingredients

  • 1 ½ lbs boneless, skinless chicken breasts or thighs

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 2 teaspoons chili powder

  • ½ teaspoon cumin

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • 1 white onion, diced

  • 1 (4 oz) can diced green chiles

  • 1 (19 oz) can green enchilada sauce

  • 1 cup sour cream

  • 2 cups cheddar cheese, grated and divided

  • ¼ cup green onion, chopped

  • 3 cups cooked white rice

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Leave a Comment