Those who oppose rinsing ground beef before cooking argue that washing ground beef essentially removes its flavor. Washing minced meat removes fat, but it also reduces the taste and moisture in the meat. According to some people, this results in a dry and bland dish.
As most homeowners and adults know, pouring fat down the drain can clog pipes. When fat hardens, it can lead to poor drainage and, if you continue the habit, expensive repairs. If you still want to wash your mince, you should let the fat solidify before you scrape the excess fat and throw it in the trash.
The USDA experts say that washing ground beef is not necessary since cooking the meat to a high enough temperature kills all the bacteria.
They also say that washing the raw meat might splash germs and bacteria on the kitchen counter, which, if not sanitized properly, can lead to people getting sick.
Continue reading…
