Rigatoni Puttanesca with a Kick

Ingredients:

• 12 oz rigatoni pasta 🍝

• 3 tbsp olive oil 🫒

• 3 garlic cloves, minced 🧄

• 1 small onion, finely chopped 🧅

• 1 (14 oz) can crushed tomatoes 🍅

• 2 tbsp capers, drained 🫒

• ½ cup green olives, sliced 🫒

• 4-6 anchovy fillets (optional, but recommended for depth) 🐟

• ½ tsp red pepper flakes (adjust to taste) 🌶️

• ¼ cup fresh parsley, chopped 🌿

• Salt & black pepper to taste �

Instructions:

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