Peaches and Cream Cake

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🍑 Peaches and Cream Cake – A Soft, Creamy Slice of Summer

This rustic, fruit-filled cake is all about sweet peaches, creamy vanilla layers, and cozy cinnamon sugar on top. Whether served chilled or at room temperature, it’s a delight in every bite!

🧾 Ingredients

For the Cake Base:

  • ž cup all-purpose flour
  • ½ tsp salt
  • 1 tsp baking powder
  • 1 (3 oz) package vanilla (non-instant) pudding mix
  • Âź cup (4 tbsp) unsalted butter, softened
  • 1 large egg
  • ½ cup milk
  • 1 (29 oz) can sliced peaches, drained, chopped, and patted dry (reserve 3 tbsp juice)

For the Cream Layer:

  • 8 oz cream cheese, softened
  • ½ cup granulated sugar
  • 3 tbsp reserved peach juice

For the Topping:

  • 1 tbsp granulated sugar
  • ½ tsp cinnamon

Instructions:

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