Old Fashioned Apple

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This classic dessert features warmly spiced, tender apples baked under a golden brown, buttery oat crumble. It’s the ultimate comfort food, especially when served à la mode.

Yields: 4-6 servings
Prep time: 15 minutes
Cook time: 30 minutes

Ingredients

For the Apple Filling:

  • 4 large apples (such as Granny Smith, Honeycrisp, or Braeburn), peeled, cored, and thinly sliced (about 6 cups)

  • 1/4 cup (50g) packed light brown sugar

  • 1/2 teaspoon ground cinnamon

For the Crumble Topping:

  • 1/2 cup (60g) all-purpose flour (or oat flour for gluten-free)

  • 1/2 cup (50g) old-fashioned rolled oats

  • 2/3 cup (135g) packed light brown sugar

  • 1/2 teaspoon ground cinnamon

  • 1/2 teaspoon ground nutmeg

  • 1/4 teaspoon kosher salt

  • 1/3 cup (75g) unsalted butter, softened

Instructions:

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