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making them much less likely to cause a reaction. This is why some children can enjoy strawberry jam or a slice of strawberry shortcake without any issues, even though eating fresh strawberries causes them irritation.

Allergies vs. Sensitivities: What’s the Difference?

It’s important to know the difference between an allergy and a sensitivity. OAS is a type of allergy, but it’s typically less severe than classic food allergies that can lead to dangerous reactions like anaphylaxis. Food sensitivities, on the other hand, do not involve the immune system. They usually cause digestive problems, like an upset stomach, rather than a reaction in the mouth. If you’re unsure, a doctor or allergist can help clarify whether your child’s reaction is OAS, a different type of allergy, or simply a food sensitivity.

How to Manage and Prevent Symptoms

Parents can take several simple steps to help manage OAS in their children. A common approach is to simply avoid giving them raw strawberries and instead opt for cooked or processed versions. Keeping a food diary can also be a helpful tool for identifying other foods that might cause a similar reaction. Teaching your child to recognize and report their symptoms will empower them to avoid foods that cause discomfort. For mild reactions, an over-the-counter antihistamine can often help ease the symptoms.

When to Talk to a Doctor

If your child’s symptoms get worse, don’t go away, or involve breathing difficulties, you should seek medical attention right away. An allergist can perform tests to confirm a diagnosis and help you create a plan to manage the allergy safely. Professional medical advice is especially important for children who have asthma or other known allergies.Continue reading…