My nana’s special sauce was always a crowd fave!

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Instructions

  1. Combine the Base: In a medium bowl, whisk together the mayonnaise, ketchup, Dijon mustard, and lemon juice until the mixture is completely smooth.

  2. Add the Spices: Sprinkle in the onion powder, garlic powder, smoked paprika, salt, and pepper. Stir everything together until the spices are fully incorporated and no streaks remain.

  3. Taste and Adjust: This is where you make it your own! Taste the sauce and decide if you’d like a hint of sweetness. If so, stir in the honey. Feel free to adjust the salt or pepper to your preference.

  4. Let the Flavors Meld: For the best flavor, cover the bowl and refrigerate the sauce for at least 30 minutes before serving. This rest time allows all the flavors to meld together beautifully.

Ways to Enjoy & Storage

Serving Ideas:
This sauce is incredibly versatile! It’s a classic dip for fries, onion rings, and fresh veggies. It elevates grilled burgers, chicken, and ribs, and makes a fantastic spread for sandwiches and wraps.

Storage Tips:
Store any leftover sauce in an airtight container in the refrigerator. It will stay fresh for up to one week. If the ingredients separate slightly, just give it a good stir before serving.

Fun Variations to Try

  • Spicy Kick: Add a dash of your favorite hot sauce or a pinch of cayenne pepper.

  • Herbaceous Twist: Stir in a tablespoon of freshly chopped herbs like dill, parsley, or chives.

  • Vegan-Friendly: Simply use your favorite vegan mayonnaise to make a plant-based version.

Frequently Asked Questions

Can I make this sauce in advance?
Absolutely! Making it a day ahead is actually encouraged, as the flavors develop and become even richer overnight.

What else can I use this sauce for?
Think of it as an all-purpose condiment. It works wonderfully as a salad dressing, a topping for baked potatoes, or a sauce for grilled vegetables.

Can I freeze the sauce?
We don’t recommend it. Freezing can cause the mayonnaise base to separate and become grainy when thawed. It’s best enjoyed fresh from the fridge.

I hope this special sauce becomes a beloved staple in your home, just as it has been in mine for generations

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