The secret to this hack lies in the humble potato—yes, the same one you might use to make your favorite fries. Potatoes contain an enzyme called catecholase, which is known to reduce water retention and inflammation. When applied to the skin, it can help in reducing puffiness around the eyes.
To harness the power of the potato, you don’t need much. Simply take a small potato, peel it, and slice it into two thin rounds. Make sure the slices are thin enough to comfortably rest on your closed eyes. And that’s it! You’re ready to experience the magic.
2. Science Behind Puffy Eyes
Puffy eyes are often the result of excess fluid accumulating in the tissues around the eyes, a condition also known as periorbital edema. This can be caused by a variety of factors, including poor sleep, high sodium intake, allergies, or even genetics.
The skin around our eyes is particularly delicate, making it susceptible to swelling. The catecholase enzyme in potatoes is believed to have a mild astringent property that helps constrict blood vessels, reducing swelling and resulting in a smoother appearance.
