Loaded Cheesy Pocket Tacos Recipe

October 18, 2025 by youssef

1. Cook the Beef Filling:

In a large skillet over medium heat, brown the ground beef with the chopped onion, breaking it up with a spoon, until the beef is cooked through and the onion is soft (about 5-7 minutes). Drain off any excess grease.
Add the minced garlic and cook for one more minute until fragrant.
Stir in the taco seasoning and water. Bring to a simmer and cook for 3-4 minutes, until the liquid has absorbed and the mixture is thick. Remove from heat and let it cool slightly.

2. Assemble the Pocket Tacos:

Lay a tortilla flat on your work surface. In the center, sprinkle about 2 tablespoons of the mixed cheeses, leaving a 1-inch border around the edges.
Spoon a generous portion of the beef mixture (about 2-3 tablespoons) over the cheese.
To fold: Carefully fold the sides of the tortilla inward towards the center, then fold the bottom edge up and the top edge down to form a neat rectangular pocket. Press down gently to help it seal. Repeat with the remaining tortillas.

3. Pan-Fry to Crispy Perfection:

In a clean skillet over medium heat, warm 1 tablespoon of vegetable oil.
Place 3-4 pocket tacos in the skillet with the seam-side down. Cook for 2-3 minutes, until the bottom is golden brown and crispy.
Carefully flip and cook for another 2-3 minutes on the other side until golden and the cheese is melted inside.
Transfer to a plate lined with paper towels to absorb any excess oil. Repeat with the remaining tacos, adding more oil to the skillet as needed.

4. Serve and Load Up!

Serve the pocket tacos immediately while hot and crispy.
Let everyone top their tacos with shredded lettuce, diced tomatoes, black olives, green onions, a dollop of sour cream, and a sprinkle of fresh cilantro if using.

The Perfect Tortilla: For the easiest folding, ensure your tortillas are pliable. If they are stiff or cold from the fridge, warm them for 15-20 seconds in the microwave wrapped in a damp paper towel.
Customize Your Cheese: A pre-shredded Mexican blend works great here, or try Pepper Jack for a spicy kick!
Make Ahead: You can prepare the beef filling up to 2 days in advance and store it in the fridge, making assembly a breeze on a busy night.
Air Fryer Option: For a lighter version, brush the pocket tacos with a little oil and air fry at 375°F (190°C) for 6-8 minutes, flipping halfway, until golden and crispy.