KFC’s Original Secret Chicken Recipe

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Instructions

  1. Prepare the Coating: In a medium bowl, combine the flour and all the herbs and spices (paprika through celery salt). Whisk thoroughly to ensure the ingredients are evenly distributed. For the most authentic texture and to help the herbs release their full flavor, you can grind the mixture finely using a mortar and pestle or a spice grinder. Transfer the finished coating mixture to a large, sturdy plastic or paper bag.

  2. Coat the Chicken: Set up your workstation with the chicken pieces, the whisked eggs, and the bag of coating. Working with one piece at a time, dip the chicken completely into the egg, letting any excess drip off. Place the egg-coated piece into the bag with the flour mixture. Hold the bag closed and shake well until the chicken is thoroughly and evenly coated.

  3. Pan-Fry the Chicken: Heat the oil in a large, heavy-bottomed skillet or frying pan over low-medium heat. Carefully place the coated chicken pieces in the hot oil. Cook uncovered for the first 10-15 minutes, turning occasionally, until the chicken is golden brown on all sides.

  4. Finish Cooking: Once browned, reduce the heat to low and cover the pan with a lid. Continue cooking for another 20-30 minutes, turning the pieces once or twice, until the chicken is cooked through and the juices run clear. The internal temperature should reach 165°F (74°C).

  5. Drain and Serve: Remove the chicken from the pan and place it on a plate lined with paper towels to absorb any excess oil. Let it rest for a few minutes before serving.

Recipe Variations

  • Buttermilk Marinade: For incredibly tender and flavorful chicken, soak the raw pieces in buttermilk for a few hours or overnight in the refrigerator before dredging and frying.

  • Spicy Kick: Add 1-2 teaspoons of cayenne pepper or a few dashes of your favorite hot sauce to the egg wash or flour coating.

  • Extra Crunch: For a crispier texture, mix in ½ cup of crushed cornflakes or panko breadcrumbs with the flour mixture.

  • Cheesy & Savory: Stir 2-3 tablespoons of grated Parmesan cheese or nutritional yeast into the flour for a rich, umami flavor.

  • Oven-Baked Alternative: For a healthier version, arrange the coated chicken on a baking sheet. Bake at 400°F (200°C) for 30-40 minutes, or until golden brown and cooked through.

  • Sweet & Savory Glaze: Drizzle the cooked chicken with a little warm honey or maple syrup for a delicious sweet and savory combination.

  • Herb Swap: Feel free to experiment with other dried herbs like basil, dill, or marjoram to create your own signature flavor profile.

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