potatoes and carrots are tender.
Step 4: Freshness Burst (Optional): If using fresh corn kernels and green beans, add them to the pot in the last 10 minutes of cooking.
Step 5: Simmering for Perfection: Continue simmering the stew over low heat for an additional 30 minutes to 1 hour, or until the beef is fork-tender and the vegetables are cooked through.
Step 6: Seasoning and Enjoying: Taste the stew and adjust the seasonings with additional salt and pepper if needed. Serve the Old-Fashioned Beef Stew hot, spooned into bowls, with crusty bread for dipping.
