Allow the caramel to cool slightly, so it’s not piping-hot, then use a spoon or a small candy scoop to drop a spoonful of caramel each pecan cluster.
They are meant to be a rustic candy, so don’t worry about keeping the turtles round or about having some of the pecans poking through.
Spoon the melted chocolate over the caramel layer, letting some drip down the sides, and nudging it around so it covers the top of the caramel completely.Continue reading…
