Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

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  1. Prepare the Chicken

    • Mix olive oil, paprika, garlic powder, onion powder, thyme, salt, and pepper.

    • Coat chicken evenly with seasoning.

    • Grill over medium-high heat for 6–7 minutes per side, or until cooked through and charred. Slice into strips.

  2. Cook the Broccoli

    • Bring a pot of salted water to a boil.

    • Blanch broccoli florets for 2–3 minutes until bright green and tender-crisp. Drain and set aside.

  3. Make the Creamy Garlic Sauce

    • In a saucepan, melt butter over medium heat.

    • Add garlic and sauté until fragrant, about 1 minute.

    • Pour in cream, stir, and bring to a gentle simmer.

    • Whisk in Parmesan cheese and Italian seasoning until sauce thickens. Season with salt and pepper.

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