Eat Me Dumb Salad – ready in 10 minutes, so healthy

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Instructions

  1. Combine: In a large bowl, pour in the entire can of corn, including the liquid. This forms the base of your dressing.

  2. Add Ingredients: Add the diced ham, shredded Edam cheese, and chopped chives to the bowl.

  3. Make Dressing: Dollop the mayonnaise, drizzle the vinegar and oil over the other ingredients.

  4. Mix & Season: Toss everything together until it’s evenly coated in the creamy dressing. Season generously with freshly ground black pepper.

  5. Chill: For the best flavor, cover and refrigerate for at least 2 hours before serving. This allows the flavors to meld beautifully.

Serving Suggestion: Enjoy this salad well-chilled with a crusty baguette or as a side to grilled meats. Perfect for picnics, potlucks, or a satisfying office lunch!

Enjoy! But be warned—it’s seriously addictive! 🥗😄

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