Easy One Pot Lasagna

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This simplified lasagna uses medium pasta shells for the perfect, easy-to-scoop bite, all made in a single pot for minimal cleanup!

Equipment You’ll Need

  • A large, oven-safe pot or Dutch oven with a lid

  • Wooden spoon or spatula

  • Measuring cups and spoons

  • Storage containers for leftovers

Ingredients

  • 1 tablespoon olive oil

  • 1 pound lean ground beef

  • 1 teaspoon ground black pepper

  • 1 tablespoon Italian seasoning

  • 1 (24-ounce) jar tomato sauce

  • 4 cups water

  • 12 ounces medium pasta shells, uncooked

  • 1 cup Ricotta cheese

  • 2 cups shredded Mozzarella cheese

  • ½ cup freshly shredded Parmesan cheese

  • 2 tablespoons chopped fresh Italian parsley, for garnish

Instructions:

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