Creamy Pineapple Ice Cream – Refreshing and Delicious

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Instructions:

  1. Combine: Add the frozen pineapple chunks, pineapple juice, coconut milk, and your chosen sweetener and vanilla to a high-speed blender or food processor.

  2. Blend to Perfection: Blend on high until the mixture is completely smooth and has a soft-serve ice cream consistency. You may need to stop and scrape down the sides with a spatula to ensure everything is well incorporated.

  3. Serve & Enjoy: For a soft-serve texture, scoop and enjoy immediately! For a firmer, scoopable ice cream, transfer the mixture to a loaf pan and freeze for 1-2 hours.

  4. Garnish and Dig In! Serve in a bowl and top with fresh mint, shredded coconut, or a sprinkle of lime zest for an extra refreshing kick.

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