Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- Salt & pepper, to taste
- 1 tsp garlic powder
- 1 tsp paprika
- ½ cup almond flour (or gluten-free breadcrumbs)
- ½ cup grated Parmesan cheese, divided
- 2 large eggs, beaten
- 2 tbsp olive oil (or avocado oil)
For the Sauce:
- 2 tbsp butter (or ghee for dairy-free)
- 3 cloves garlic, minced
- 1 cup heavy cream (or coconut cream)
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ¼ tsp red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
