Chicken Hashbrown Casserole

by

This delightful dessert features a soft sugar cookie base, a tangy-sweet lemonade filling, and a buttery crumble topping for the perfect treat.

Yields: 9–12 squares
Prep time: 20 minutes
Bake time: 30–35 minutes

Ingredients

For the Sugar Cookie Base:

  • 1 ½ cups all-purpose flour

  • ½ teaspoon baking powder

  • ¼ teaspoon salt

  • ½ cup (1 stick) unsalted butter, softened

  • ½ cup granulated sugar

  • ¼ cup packed brown sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

For the Lemonade Filling:

  • 1 cup freshly squeezed lemon juice (about 4-5 lemons)

  • ½ cup granulated sugar

  • ¼ cup all-purpose flour

  • ¼ teaspoon salt

  • 3 large eggs

  • 2 tablespoons unsalted butter, melted

For the Crumble Topping:

  • ½ cup all-purpose flour

  • ½ cup granulated sugar

  • ¼ cup cold unsalted butter, cut into small pieces

  • Extra granulated sugar for sprinkling (optional)

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Leave a Comment