Cheesy Baked Squash Rounds

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👩‍🍳 Instructions

  1. Prep the Oven Preheat to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Make the Coating In a bowl, mix breadcrumbs, Parmesan, oregano, basil, salt, and pepper.
  3. Coat the Squash Brush squash rounds with olive oil. Press into breadcrumb mixture to coat both sides.
  4. Bake Arrange rounds on baking sheet without overlapping. Sprinkle cheddar evenly over the top. Bake 20–25 minutes, until cheese is golden and bubbly.
  5. Serve Let cool slightly before serving. Enjoy warm!

🌿 Variations

  • Keto-Friendly: Use crushed pork rinds or almond flour instead of breadcrumbs.
  • Herb Boost: Add fresh rosemary, thyme, or parsley.
  • Spicy Kick: Sprinkle chili flakes or cayenne before baking.

❓ FAQ

  • Zucchini Substitute: Works beautifully—mix both for color.
  • Make Ahead: Prep and refrigerate, then reheat in oven.
  • Freezer-Friendly: Freeze in airtight container up to 3 months. Reheat in oven.

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