Lemons are a type of citrus fruit full of antioxidants that can be used to enhance the flavor of dishes or give desserts a tart flavor . Unfortunately , like most fruits , lemons can go bad after a while . It is difficult to preserve them for a long time; When this happens, they … Read more
Serves: 4-6 Prep Time: 20 minutes Cook Time: 2-2.5 hours Ingredients: 1.5 kg (3.3 lbs) lamb shoulder or leg, cut into large chunks 2 large onions, finely chopped 3 garlic cloves, minced 1 tsp ground ginger 1 tsp ground cinnamon 1 tsp ground cumin 1 tsp ground coriander 1 tsp turmeric ½ tsp black pepper ½ tsp saffron … Read more
🧄🧀 Cheesy Garlic Breadsticks – Buttery, Stretchy & Utterly Addictive Warm, fragrant, and unapologetically cheesy—these golden breadsticks are your carb comfort dream come true. From pillowy dough to herby garlic butter and melty mozzarella, every bite brings a pull of cheese and a burst of flavor. Perfect for dipping, sharing, or inhaling solo. 🧾 Ingredient … Read more
A crispy, cheesy eggplant dish with a rich tomato sauce Ingredients 2 medium eggplants, sliced 300g (1 can) tomatoes 2 tbsp (30ml) olive oil 1 garlic clove, crushed 1 tsp dried oregano 1 tsp dried basil ¼ cup (30g) grated parmesan Mozzarella, sliced ½ cup (120ml) milk 2 eggs, beaten Flour, for dredging Grated bread (or breadcrumbs), for coating Oil, for frying Salt & pepper, … Read more
Ingredients Thinly sliced steak – Ribeye or sirloin for the best flavor and juiciness Garlic salt – Enhances the savory beefiness Ground black pepper – Adds a subtle kick Green bell pepper – Choose a firm, glossy one for sweetness and crunch Onion – Yellow or white for a mellow, caramelized flavor White American cheese slices – Deli-counter style for the … Read more
🥧 Pecan Pie Bars – Golden, Gooey & Southern-Inspired These pecan pie bars deliver everything you love about traditional pecan pie—buttery shortbread crust, rich caramelized filling, and nutty crunch—in a sliceable, shareable format. They’re perfect for potlucks, dessert trays, or cozy afternoons with tea. 🧾 Ingredient Overview Shortbread Crust 2 cups all-purpose flour ½ cup … Read more
A Croque Monsieur is the epitome of French comfort food—a decadent grilled ham and cheese sandwich smothered in creamy béchamel sauce and melted Gruyère. For an extra-indulgent twist, top it with a fried egg to make it a Croque Madame! Ingredients (Serves 2) For the Béchamel Sauce: 2 tbsp unsalted butter 2 tbsp all-purpose flour 1 cup whole … Read more
This Honey Garlic Pork Tenderloin Recipe is one of my favorite ways to make pork tenderloin in the oven! It’s made with juicy pork smothered in a sweet and savory honey garlic sauce! INGREDIENTS 2 pork tenderloins (trimmed — 1-1¼ lbs each, about 2-2½ lbs total) 1 teaspoon oil 1 teaspoon seasoning salt ⅔ cup honey ½ cup low sodium … Read more
A hearty, one-pan meal packed with protein and veggies—perfect for a healthy, balanced dinner! Ingredients: 500g lean ground beef 1 medium zucchini, sliced into half-moons 2 medium sweet potatoes, peeled and diced 1 small onion, finely diced 2 cloves garlic, minced 1 tbsp olive oil 1 tsp ground cumin 1 tsp paprika ½ tsp chili … Read more
Cumin cheese is affordable in stores, but we make the best cheesecake for breakfast! Pea and Cumin Rolls Standard service price is double. Difficulty: Simple Basic Ingredients: 200g pure milk 80g egg whites (about 2 whites) 45g wheat flour (or corn flour, as needed) 1 tbsp baking powder Provence herbs & herbal salt (to taste) Filling Ingredients: … Read more
