Instant Pot Vegetable Beef Soup

Ingredients: 1 tablespoon olive oil 1 lb (450 g) lean diced beef 1 medium onion, diced 1 medium carrot, diced 2-3 celery stalks, diced 1 medium parsnip, diced 2 large garlic cloves, finely chopped 1 tablespoon Italian seasoning 2 bay leaves 1 can (14 oz/400 g) diced tomatoes 1 lb (450 g) potatoes, peeled and … Read more

Butternut Squash Soup

Ingredients: 3 pounds (1 1/2 kg) butternut squash, halved and seeded 2 carrots, peeled and diced 1/4 cup olive oil 2 teaspoons salt 1 teaspoon cracked black pepper 1 large onion, cut into wedges 6 cloves garlic, minced 3-4 cups low sodium chicken or vegetable stock 2 bouillon cubes (chicken or vegetable) 1/2 cup half … Read more

Yummy Mulligan Stew

Ingredients: 1/3 cup all-purpose flour 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon fresh ground pepper 1 lb beef stew meat 2 tablespoons vegetable oil 1 medium onion, chopped 2 cups low sodium beef broth 1/2 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 teaspoon dried marjoram 2 medium gold potatoes, cubed 1 … Read more

LENTIL VEGETABLE SOUP

2 tbsp extra virgin olive oil 2 carrots, chopped 1 onion, chopped 1 stalk celery, chopped 1 tsp cumin 4 cloves garlic, minced 6 cups vegetable broth 2 cans (15 oz each) diced tomatoes 1 cup uncooked lentils (green or brown) 1 tsp dried thyme 1 tsp dried oregano 1½ tsp salt, or more to … Read more

Hearty Pepper Chili

Ingredients 3 lbs. (1.36 kg) ground beef 1 large yellow onion, chopped 5 cloves garlic, minced 15 ounce (425.24 g) can tomato sauce 2 cups (480 ml) beef stock 15 ounce (425.24 g) can kidney beans, drained and rinsed 30 ounces (850.49 g) canned pinto beans, drained and rinsed 3 Tablespoons chili powder 1 teaspoon dried oregano ½ teaspoon (0.5 teaspoon) cumin 2 teaspoons salt 1 teaspoon ground black pepper ¼ cup (39.75 g) cornmeal Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your … Read more

Pioneer Woman Sausage Gravy

Ingredients: 1 lb breakfast sausage 1/3 cup all-purpose flour 4 cups whole milk 1/2 teaspoon seasoned salt 1/2 teaspoon black pepper Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

VEGETABLE BEEF NOODLE SOUP

Ingredients ▢1 lb lean ground beef ▢1 small onion finely diced ▢1 teaspoon kosher salt ▢½ teaspoon black pepper ▢1 can (15 oz) Italian style stewed tomatoes ▢2 cans (15 oz each) beef broth ▢1 can (15 oz) petite diced tomatoes do not drain ▢1 can (15 oz) mixed vegetables drained ▢1 teaspoon dried basil ▢1 teaspoon dried parsley ▢1½ cups uncooked egg noodles Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) … Read more

Zuppa Toscana – Olive Garden Copycat

Ingredients: 6 oz bacon, chopped 1 lb hot Italian sausage 10 cloves garlic, minced 1 medium onion, diced 6 cups chicken broth 4 cups water 5 medium russet potatoes, peeled and chopped 1 bundle kale (6 cups), chopped 1 cup whipping cream Salt and black pepper, to taste Parmesan cheese, for serving (optional) Instructions: For … Read more

Lasagna Soup

Ingredients: 1 pound ground beef 1 small onion, diced 1 green bell pepper, diced 3 cloves garlic, chopped 1 teaspoon ground thyme 2 teaspoons Italian seasoning 1/2 teaspoon salt 1 tablespoon brown sugar 4 cups chicken broth 2 cans (14.5 oz each) diced tomatoes 1 can (15 oz) tomato sauce 2 cups lasagna noodles, broken … Read more

Chicken and Rice Soup Recipe

Ingredients: 2 tbsp olive or avocado oil 1 large onion, diced 2 large carrots, diced 1 stalk celery, diced 1 lb chicken breast or thighs 1/3 cup long grain rice (uncooked) 8 cups chicken broth 1 cup water 1 tsp salt (to taste) 1/2 tsp black pepper (to taste) 2 bay leaves 2 tbsp fresh … Read more