Ingredients: 1 whole chicken (4-5 pounds), giblets removed 1 yellow onion, finely chopped 4 celery ribs, diced 3 carrots (or 12 mini carrots), diced 2 red bell peppers, diced 2 medium russet potatoes, peeled and diced into 1/2-inch pieces 1 can (14.5 ounces) diced tomatoes 1/2 cup fresh flat-leaf Italian parsley, chopped 5 garlic cloves, … Read more
Ingredients: For the Soup: 3 to 4 cups shredded rotisserie chicken (or 2 large cooked and shredded chicken breasts) 8 cups water 4 tablespoons Better than Bouillon Chicken base 4 tablespoons salted butter 4 carrots, diced (cut in half lengthwise first) 4 celery stalks, diced 2 small yellow onions, finely diced ½ cup all-purpose flour … Read more
Ingredients: 2 lbs lean ground beef 1 white onion, diced 1/4 tsp ground black pepper 1/2 tsp dried thyme 1/2 tsp dried basil 1/4 tsp seasoning salt 1 (1 1/2 oz) package onion soup mix 6 cups water 1 can tomato sauce 1 tsp soy sauce 1 (15 oz) can diced tomatoes 1 (15 oz) … Read more
Ingredients: 2 pounds ground beef 2 (16-ounce) packages kielbasa sausage, cut into 1/2-inch pieces 2 garlic cloves, minced 1 onion, chopped 2 (14.5-ounce) cans peeled and diced tomatoes, drained 4 medium baked potatoes, peeled and diced 2 (15-ounce) cans pinto beans, with liquid 2 (15.2-ounce) cans whole kernel corn, with liquid 1 (14.5-ounce) can diced … Read more
Ingredients: WONTONS 8 ounces ground pork 1 tablespoon rice wine vinegar 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon fresh ginger, grated 1 teaspoon brown sugar 2 green onions, finely chopped 24 square (3½ inches each) wonton wrappers SOUP 6 cups (1,440g) chicken broth 1½ teaspoons garlic, minced 2 tablespoons soy sauce 1 teaspoon sesame oil 2-3 green onions, finely chopped Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with … Read more
Ingredients ▢2 pounds ground beef ▢4 cloves garlic minced ▢1 small yellow onion diced small, about 1 cup ▢10 medium carrots sliced thin, about 4 cups ▢6 ribs celery sliced thin, about 3 cups ▢6 cups water ▢16 ounce diced tomatoes ▢28 ounce crushed tomatoes ▢14 ounce tomato sauce ▢2 teaspoons dried oregano ▢1 teaspoon dried basil ▢1/2 teaspoon dried thyme ▢1 teaspoon kosher salt adjust to taste ▢1 teaspoon freshly ground black pepper ▢1/2 head of green cabbage roughly chopped, about 4 cups Instructions: For Complete … Read more
Ingredients: 1 medium Russet potato or 2 white potatoes, peeled and diced 1 lb ground chuck 1 tsp salt, plus more to taste 1 tsp garlic powder 1 tsp cumin 1/2 tsp pepper 1 clove garlic, minced 1 small white onion, diced 2 large Roma tomatoes, roughly chopped 1 to 2 serrano chiles, roughly chopped … Read more
Ingredients: 2 pounds boneless, skinless chicken breast or thigh 2 quarts water 1 pound okra, cut into 1-inch pieces (fresh or frozen) 1/2 cup water 1/2 cup unsalted butter 1/2 cup all-purpose flour 1 1/2 cups yellow onion, diced (1/4 inch) 1 1/2 cups bell pepper, diced (1/4 inch, green and red) 1/3 cup celery, … Read more
Ingredients: 3 cans San Marzano tomatoes (large) 1 can petite diced tomatoes 1 bag frozen soup vegetables 1 bag frozen corn 1 bag frozen lima beans 1 small head of cabbage, chopped Salt, pepper, chives, parsley (to taste) 4 tablespoons butter Shredded braised chuck roast with au jus Instructions: For Complete Cooking STEPS Please Head … Read more
Ingredients: FOR THE CHICKEN MARINADE 2 pounds boneless chicken thighs chopped into bite sized pieces (chicken breast is good, too) 2 tablespoons grated garlic 1 tablespoon grated fresh ginger 1 teaspoon garam masala 1 teaspoon red chili powder Kashmeri chili powder is traditional, but paprika is good 1 teaspoon turmeric ½ teaspoon cumin Salt and pepper to taste ½ cup plain yogurt 1 tablespoon lemon juice FOR THE BUTTER CHICKEN 2 tablespoons olive oil (or use butter) 1 medium … Read more
