VEGGIE LENTIL SOUP INSTANT POT

Ingredients: 1 medium onion, diced (about 1 1/2 cups) 2 carrots, sliced (about 1 1/4 cups) 2 celery stalks, diced (about 1 cup) 1 medium white potato, diced (about 1 1/2 cups) 3 cloves garlic, minced 1 (28 oz) can diced tomatoes 1 1/2 cups dried brown lentils, rinsed 1 1/2 teaspoons Italian seasoning 1 … Read more

Creamy Vegan Mushroom Wild Rice Soup

Ingredients: *7 tbsp extra-virgin olive oil, divided *14 oz mushrooms *2 tbsp balsamic vinegar *1 onion, diced *4 cloves garlic, minced *1 tsp dried thyme *1 tsp dried oregano *1/2 tsp dried rosemary, chopped *1/4 tsp ground sage *1/2 cup white wine (may use vegan broth) *1/3 cup all-purpose flour (or 1:1 all-purpose gluten-free flour … Read more

Beef Stroganoff

Ingredients: 2 lbs stew beef 2 cans condensed golden mushroom soup 1 cup chopped onion 2 tsp Worcestershire sauce 1 14 oz can beef broth 8 oz button mushrooms, cleaned and quartered (optional) Salt and pepper to taste 8 oz cream cheese, room temperature 1/2 cup sour cream Instructions: For Complete Cooking STEPS Please Head … Read more

Kielbasa And Sauerkraut Soup

Ingredients: 12 ounces cooked Polish kielbasa, sliced into 1/4-inch rounds 1 cup sauerkraut 1 (15 oz) can dark red kidney beans, drained and rinsed 1 medium yellow onion, chopped 2 teaspoons garlic powder 1 tablespoon paprika 1/2 teaspoon salt 1/2 teaspoon pepper 4-6 cups low sodium chicken broth 2 tablespoons unsalted butter 2 bay leaves … Read more

BEEF AND TOMATO MACARONI SOUP

Ingredients: 2 tablespoons vegetable oil 1 medium yellow onion, finely chopped 1 green bell pepper, finely chopped 2 cloves garlic, minced 1 pound ground beef 2 teaspoons chili powder 2 teaspoons dried oregano 1 teaspoon salt 1/2 teaspoon black pepper 2 (10.75-ounce) cans condensed cream of tomato soup 1 (15-ounce) can diced tomatoes, undrained 32 … Read more

BEST HOMEMADE POTATO SOUP

Ingredients: 6 medium Russet potatoes, diced 1 onion, diced 3 carrots, peeled and sliced 3 stalks celery, diced 6 slices bacon, cooked and crumbled 8 cups vegetable or chicken broth 1 cup milk ½ cup heavy cream 1 tsp minced parsley Salt and pepper to taste 3 tbsp flour (or cornstarch) 1 cup grated cheese … Read more

Asian style chicken vegetable soup

Ingredients: 2 boneless, skinless chicken breasts, thinly sliced 4 cups chicken broth 2 cups water 1 cup sliced mushrooms 1 cup sliced carrots 1 cup sliced bell peppers 1 cup chopped bok choy or Chinese cabbage 1 cup snow peas 2 cloves garlic, minced 1 tablespoon fresh ginger, grated 2 tablespoons soy sauce 1 tablespoon … Read more

Northern Bean and Sausage Cassoulet

Ingredients: 1 pound dried white northern beans 1 pound sausage (smoked sausage or kielbasa), sliced 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 4 cloves garlic, minced 2 tablespoons tomato paste 4 cups chicken or vegetable broth 1 bay leaf 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste … Read more

Chicken Pot Pie Soup

Ingredients: 6 Tbsp unsalted butter 1 medium yellow onion, chopped (1 cup) 2 medium carrots, thinly sliced 2 celery sticks, finely chopped 8 oz white or brown mushrooms, sliced 3 garlic cloves, minced 1/3 cup all-purpose flour 6 cups chicken stock 3-4 tsp salt, to taste 1/2 tsp black pepper 1 lb Yukon gold potatoes, … Read more

Slow Cooker Chunky Beef and Potato Stew

Now that we’re in the heart of the colder months, curling up to a belly-warming bowl of stew sounds absolutely heavenly. And honestly, nothing beats this incredible slow cooker chunky beef and potato stew! Tender, juicy beef compliments warm, decadent potatoes and bathes in an indulgent broth that simply satisfies. Our comforting stew fills you … Read more