Welcome back, foodies! Today, we’re diving into a comforting classic that never fails to impress: Slow Cooker Steak Soup. Picture this: tender chunks of beef simmered to perfection alongside wholesome vegetables in a rich, savory broth. As the aroma fills your kitchen, you know you’re in for a treat. Whether you’re a seasoned chef looking … Read more
INGREDIENTS: 1 tablespoon olive oil 1 medium onion, finely diced 2 celery stalks, finely diced 2 large garlic cloves, finely chopped 1 tablespoon fresh rosemary, finely chopped ½ tablespoon fresh thyme, finely chopped ½ teaspoon red chilli flakes 2 tablespoons plain flour 1 x 400 g (14 oz) can chickpeas, drained and rinsed 1 litre … Read more
Welcome back, foodies! Today, we’re diving into the world of comfort food with a hearty and delicious recipe for Split Pea Soup with Bacon. This soul-warming dish is perfect for chilly evenings or whenever you’re in need of some serious comfort food. Who is This Recipe For? This recipe is for anyone looking to elevate … Read more
Ingredients: 2 tablespoons olive oil 1 medium onion, diced 2 cloves garlic, minced 3 cups diced potatoes (about 3-4 medium potatoes) 4 cups vegetable broth 1 cup diced vegan ham 1 cup shredded vegan cheddar cheese 1 cup unsweetened almond milk 2 tablespoons nutritional yeast (optional) Salt and pepper, to taste Chopped fresh chives or … Read more
Ingredients Soup: 1 tbsp olive oil 1 lb lean ground beef or lamb 1 large onion, diced 3 cloves garlic, minced 2 small potatoes (about 12 oz), peeled and diced 7 cups Kitchen Basics® Original Beef Stock, divided 1 tsp dried thyme 1 tsp dried rosemary, crushed 2 tbsp tomato paste 1 bay leaf 1/2 … Read more
Ingredients 3/4 cup shredded carrots 1/4 to 1/2 teaspoon pepper 1 1/2 cups whole milk 4 tablespoons butter, divided 1/4 cup sour cream 3/4 teaspoon salt 2 to 4 cups shredded Velveeta cheese 3 cups chicken broth 1/4 cup all-purpose flour 1 3/4 pounds (about 4 cups) cubed peeled potatoes 3/4 cup diced celery 3/4 … Read more
Ingredients: 1 cup dried green or brown lentils, rinsed and drained 1 tbsp olive oil 1 onion, chopped 3 cloves garlic, minced 1 bell pepper, diced (any color) 2 carrots, diced 2 tbsp curry powder (adjust to taste) 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp turmeric powder 1/2 tsp paprika 1/4 tsp … Read more
This creamy and luscious Low Carb Mexican Soup is a quick and easy weeknight meal packed with flavor. It’s perfect for the slow cooker, Instant Pot, or stovetop. Ingredients 1 pound ground beef, browned and drained 2 green onions, chopped 1 can mild Rotel tomatoes with chilies 4 oz cream cheese 1 1/2 cups chicken … Read more
Ingredients: 1/2 yellow onion, diced 2 medium carrots, sliced into coins 3 stalks celery, diced 2 red potatoes, cubed 6 cloves garlic, minced 1-inch piece of ginger, grated 1 (15 oz) can fire-roasted tomatoes 1 tsp sazón (vegan-certified) 1/2 tsp adobo seasoning (vegan-certified) 1 cup green lentils 1/3 cup red lentils 6 cups vegetable broth … Read more
This Crockpot Split Pea Soup is a comforting and easy-to-make dish, perfect for chilly days. With just a few simple ingredients, you can enjoy a hearty, flavorful soup that practically cooks itself. Ingredients 1 pound dried green split peas, rinsed 1 meaty ham bone, 2 ham hocks, or 2 cups diced ham 1 cup sliced … Read more
