Ingredients: 2 tablespoons olive oil 1 medium onion, diced 2 cloves garlic, minced 3 cups diced potatoes (about 3-4 medium potatoes) 4 cups vegetable broth 1 cup diced vegan ham 1 cup shredded vegan cheddar cheese 1 cup unsweetened almond milk 2 tablespoons nutritional yeast (optional) Salt and pepper, to taste Chopped fresh chives or … Read more
Ingredients Soup: 1 tbsp olive oil 1 lb lean ground beef or lamb 1 large onion, diced 3 cloves garlic, minced 2 small potatoes (about 12 oz), peeled and diced 7 cups Kitchen Basics® Original Beef Stock, divided 1 tsp dried thyme 1 tsp dried rosemary, crushed 2 tbsp tomato paste 1 bay leaf 1/2 … Read more
Chicken Noodle Soup is a classic comfort food that warms the soul and soothes the senses. This hearty and flavorful soup is filled with tender chicken, wholesome vegetables, and comforting noodles in a savory broth. Perfect for cold days, this soup is easy to make and loved by all. Ingredients 1 tablespoon olive oil 1 … Read more
Ingredients 1 tbsp olive oil 1 medium onion, finely diced 2 celery stalks, finely diced 2 large garlic cloves, finely chopped 1 tbsp fresh rosemary, finely chopped 1/2 tbsp fresh thyme, finely chopped 1/2 tsp red chili flakes 2 tbsp plain flour 1 can (400 g/14 oz) chickpeas, drained and rinsed 1 liter vegetable stock … Read more
Ingredients: 1 pound dried white northern beans 1 pound sausage (such as smoked sausage or kielbasa), sliced into bite-sized pieces 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 4 cloves garlic, minced 2 tablespoons tomato paste 4 cups chicken or vegetable broth 1 bay leaf 1 teaspoon dried thyme 1 teaspoon dried rosemary … Read more
Total Time: 1 hour Yield: 4 Servings Ingredients: Soup: 1 cup wild rice 8 oz Cremini mushrooms, sliced 2 carrots, diced 2 celery stalks, chopped 1 onion, chopped 5-6 garlic cloves, minced 4 cups vegetable broth 4 oz kale, chopped 3-4 sprigs fresh thyme or 1 tsp dried thyme 1-2 sprigs fresh rosemary or 1 … Read more
There are a number of different Basque Resturants in Bakersfield, in which the traditional Basque Soup is always served as the first dish, along with beans, salsa and fresh French Bread. When looking for a recipe on line, I didn’t have much luck, so I gave my best stab at it and it turned out … Read more
Total Time: 1 hour Yield: 4 Servings Diet: Vegan, Nut-free, Gluten-free Ingredients: For roasting: 1 medium-large head of cauliflower 2 tablespoons oil (grapeseed, olive, canola, etc.) Pinch of salt and pepper For soup: 1 tablespoon oil (grapeseed, olive, etc.) 1 medium yellow onion, diced 3 cloves garlic, chopped 1 medium carrot, grated 1 celery stalk, … Read more
Creamy Parmesan Italian Sausage Soup is a hearty and flavorful dish that combines the rich and savory flavors of Italian sausage with the creaminess of Parmesan cheese. This comforting soup is perfect for chilly days or when you’re craving a comforting bowl of goodness. In this detailed recipe, we’ll guide you through the steps to … Read more
Ingredients: 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces 1 onion, chopped 2 carrots, peeled and sliced 2 celery stalks, chopped 2 cloves garlic, minced 8 cups (2 liters) chicken broth 1 cup (240ml) water 2 bay leaves 1 tsp dried thyme 1 tsp dried oregano Salt and black pepper … Read more
