Buttermilk Biscuits and Sausage Gravy

This quintessential comfort food features fluffy, warm biscuits smothered in a rich, peppery, and creamy sausage gravy. It’s a simple yet incredibly satisfying meal perfect for a hearty breakfast or brunch.

Yields: 8 servings
Prep time: 5 minutes
Cook time: 20 minutes

Ingredients

• For the Biscuits:

  • 1 (16 oz) tube refrigerated buttermilk biscuits

• For the Sausage Gravy:

  • 1 lb ground breakfast sausage (mild or spicy)

  • 2 tbsp unsalted butter

  • ⅓ cup all-purpose flour

  • 3 cups whole milk (or 2% for a lighter option)

  • ½ tsp garlic powder

  • 1 tsp salt, or to taste

  • ½ tsp freshly ground black pepper, plus more to taste

    Instructions:

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