Black Pepper Beef and Cabbage Stir Fry

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This quick and easy stir-fry delivers the classic flavors of Chinese takeout right in your own kitchen. Using ground beef ensures every bite is packed with savory, peppery goodness.

Ingredients

  • 2 tablespoons vegetable oil

  • 4 cloves garlic, chopped

  • ½ pound ground beef

  • ½ small head of cabbage, finely shredded

  • 1 red bell pepper, cut into thin strips

  • 2 tablespoons soy sauce

  • 1 teaspoon cornstarch

  • ½ cup cold water

  • 1 teaspoon ground black pepper

  • 1 pinch of salt, to taste

    Instructions:

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