Best Ever Crock Pot Chicken and Dumplings: A Comfort Food Classic Made Easy

With one hour left, open the lid and stir in the mixed vegetables. Use a spoon to gently shred the chicken into bite-sized pieces as you mix. The sauce will thicken slightly, and the vegetables will cook perfectly in the last hour.

Step 5: Add the Dumplings

Open your can of refrigerated biscuits. Flatten each biscuit slightly, then cut into four strips. Layer the strips on top of the chicken mixture in the crock pot. These will puff into soft, doughy dumplings as they cook.

Step 6: Finish and Serve

Close the lid and let the biscuits cook for the final hour. When done, stir gently to fold the dumplings into the creamy chicken mixture. Ladle into bowls and garnish with fresh parsley for a burst of color.

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