Shoepeg Salad

This refreshing salad is a summer staple! Sweet, crisp corn pairs perfectly with juicy tomatoes and cool cucumber in a creamy, tangy dressing. It’s the perfect make-ahead side dish for any barbecue or potluck. Ingredients: 3 cans (approx. 15 oz each) white or shoepeg corn, well-drained 1 large cucumber, diced 2 ripe tomatoes, diced ½ … Read more

German Cabbage and Dumplings

A comforting and classic one-pan meal that’s both hearty and satisfying. Tender, herb-flecked dumplings are nestled in a bed of sweet, buttery sautéed cabbage for the perfect simple supper. Yield: 4 servings Prep time: 15 minutes Cook time: 25 minutes Ingredients For the Dumplings: 1 cup all-purpose flour 1 teaspoon dried thyme or parsley ¾ teaspoon black pepper … Read more

Crab Cake Egg Rolls Recipe

Ingredients: For the Crab Cake Filling: 1 lb crabmeat ½ cup crushed Ritz crackers ⅓ cup mayonnaise 1 large egg 1 tsp Old Bay seasoning 1 tbsp fresh parsley, chopped ½ tsp Worcestershire sauce ½ tbsp lemon juice Additional Ingredients: 6 egg roll wrappers ½ cup water (for sealing) Cooking oil spray Instructions: For Complete … Read more

Creamy Hamburger Hash Brown Casserole

🥘 Creamy Hamburger Hash Brown Casserole Cheesy, Hearty, and Pure Comfort This casserole is everything you want in a weeknight dinner: creamy, cheesy, and packed with savory ground beef and crispy hash browns. It’s easy to make, endlessly customizable, and guaranteed to bring comfort to the table. 🧂 Ingredients 1 lb ground beef 1 yellow … Read more

Chocolate “Salami”

A no-bake dessert with a rich, fudgy base, crunchy walnuts, and bits of cookie, shaped to look like a salami. Ingredients 2 (4.9 oz) packages Marias cookies 1 cup walnuts, finely chopped 2 cups chocolate chips 1 cup heavy cream ⅓ cup butter, cubed ⅓ cup powdered sugar, for coating Instructions: For Complete Cooking STEPS … Read more

Cinnamon Roll Honeybun Cheesecake Recipe

This decadent cheesecake combines the rich creaminess of classic cheesecake with the warm, spiced swirls of cinnamon rolls, all topped with a sweet honey glaze. Perfect for special occasions or when you’re craving something indulgent! Ingredients For the Crust: 2 cups graham cracker crumbs (about 12–14 graham crackers, crushed) ¼ cup granulated sugar ½ cup … Read more

Polish Sausage, Sauerkraut And Potatoes

This Polish Sausage, Sauerkraut, And Potatoes (Crockpot) is really easy to make, and you barely have to lift a finger, and the result is an amazing meal. Once you bite into them, you are going to want to have them in your monthly food rotation. Ingredients: 5-6 Medium gold potatoes cut into large chunks 16 oz. … Read more

The Secret to Ultra-Creamy, Restaurant-Quality Mashed Potatoes (Hint: It’s Not Milk!)

Tired of bland, lumpy mashed potatoes? 😫 Want to impress your family and guests with a side dish that tastes like it came from a gourmet kitchen? 🧑‍🍳 The secret isn’t butter or milk—it’s a simple, affordable ingredient that transforms ordinary mashed potatoes into a velvety, luxurious masterpiece. 🤯 Get ready to say goodbye to dull, watery mash and hello … Read more

Devil Crab Cream Cheese Ball

This irresistible appetizer combines flaky imitation crab, creamy cheeses, and a bold blend of spices for a party-ready treat. It’s creamy, tangy, and has just the right amount of kick, making it the perfect centerpiece for your cracker or veggie platter. Yields: 1 large cheese ball (serves 8-10) Prep time: 15 minutes Chill time: 2 hours (or overnight) … Read more