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Garlic Butter Baked Shrimp with Corn Ingredients: 1.5 lbs large shrimp, peeled & deveined (tails on optional) 1/2 cup unsalted butter, melted 5 cloves garlic, minced 1 tsp paprika 1 tsp lemon juice 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp crushed red pepper flakes (optional) 1 tbsp chopped fresh parsley 2 ears of corn, halved or whole Instructions: For Complete Cooking STEPS Please Head … Read more
Cheesy Stuffed Mushrooms are a delightful appetizer, combining the earthy flavor of mushrooms with rich, melty cheese and a variety of savory ingredients. The recipe typically starts with selecting medium-sized mushrooms, like cremini or button, known for their firm texture and ability to hold fillings. The stems are carefully removed to create a cavity, and … Read more
This easy-to-make recipe brings together the creamy richness of Gouda cheese with the fresh, vibrant flavors of summer vegetables. Baked zucchini with tomatoes and Gouda cheese is a delightful dish that balances tender zucchini, juicy tomatoes, and melted cheese, all seasoned with garlic and herbs. Perfect as a side dish or a light main course, … Read more
A refreshingly tart and citrusy drink inspired by the Columbian Exposition. Yields: About 5 cups Prep time: 10 minutes Chill time: 2-3 hours Ingredients 1 cup granulated sugar 5 cups water, divided 1 tablespoon + 2 teaspoons citric acid ¾ teaspoon orange extract 1 tablespoon orange sanding sugar (for color and a hint of sparkle) Ice, for serving … Read more
Introduction: Looking for a quick and savory appetizer that combines creamy indulgence with a hint of earthiness? Cream Cheese Spinach Puffs are the answer. These bite-sized pastries are a crowd-pleaser, perfect for gatherings, parties, or even a cozy snack at home. With the richness of cream cheese and the vibrant flavor of spinach, this recipe brings a … Read more
Ingredients For the Octopus: 1 kg cleaned octopus 1 carrot, roughly chopped 1 celery stalk, roughly chopped 1 onion, quartered 2 sprigs fresh parsley 1 garlic clove Black peppercorns, to taste For the Citronette Dressing: Extra virgin olive oil, to taste Juice and zest of 1 lemon Fresh parsley, finely chopped Fresh thyme leaves Salt … Read more
This incredibly moist and tender sheet cake is a crowd-pleasing classic. The simple vanilla batter is topped with a rich, creamy frosting while the cake is still warm, making for an irresistible dessert. Yields: One 12×18-inch sheet cake (approx. 24 servings) Prep time: 20 minutes Bake time: 17-20 minutes Ingredients For the Cake: 1 cup (2 sticks) unsalted … Read more
This light and fluffy vanilla cake is bursting with fresh strawberry pieces and topped with a creamy, tangy strawberry cream cheese frosting. It’s the perfect dessert for a crowd! Yields: One 9×13-inch sheet cake or one jelly roll (10×15-inch) sheet cake Prep time: 25 minutes Bake time: 30-40 minutes (9×13″) or 12-16 minutes (jelly roll) Cooling time: 1 hour … Read more
A light yet satisfying soup that’s low in calories and big on flavor. Perfect for your weight loss journey! Prep time: 15 minutes | Cook time: 20 minutes | Serves: 4 Ingredients 1 white onion 450 g carrots (about 4-5 large carrots) 2 garlic cloves 300 g zucchini (1 medium zucchini) 2 tbsp vegetable oil (or olive oil) 1 tsp … Read more
Ingredients:1 lb (500 g) ground beef (80% lean)1 onion, finely diced2 garlic cloves, minced⅓ cup Panko breadcrumbs1 large egg⅓ cup tomato sauce (marinara)1 teaspoon yellow mustard1 teaspoon Worcestershire sauce1 teaspoon dried oregano¼ teaspoon ground black pepperSalt, to tasteFor the Mushroom Gravy:1 tablespoon vegetable oil1 onion, sliced9 oz (250 g) white button mushrooms, sliced2 ½ cups … Read more
