Greek Easter Lamb Soup with Egg Lemon Sauce
Ingredients 1/2 cup extra virgin olive oil 2 lbs lamb, bone-in 10 green onions, chopped 5 cups water 2 bunches dill, chopped 1 head romaine lettuce, thinly sliced Salt and pepper, to taste Juice of 3 lemons 3 eggs Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) … Read more