After a single bite, my friend ran to me wanting to know how I made it.

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Cooked chicken, shredded – 2 cups
Cream cheese, softened – ½ cup
Shredded Cheddar cheese – ½ cup
Chopped green onions – ¼ cup
Garlic powder – ½ teaspoon
Onion powder – ½ teaspoon
Salt and pepper – To taste
For the Rolls:

Refrigerated crescent rolls – 2 cans

How to Make Baked Chicken Stuffed Crescent Rolls
Prep Oven & Filling: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet. In a medium bowl, combine shredded chicken, cream cheese, Cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper. Mix until creamy and well blended.
Fill & Roll: Unroll the crescent dough and separate into triangles. Place a heaping tablespoon of the chicken mixture on the wide end of each triangle. Roll tightly toward the tip and place on the baking sheet.
Bake & Serve: Bake for 12–15 minutes, until golden brown. Cool slightly before serving.

Why You’ll Love This Recipe
Easy dinner recipe – Perfect for busy nights.
Family-friendly comfort food – Kids and adults devour them.
Budget-friendly – ​​Uses simple, affordable ingredients.
Versatile – Great for dinner, lunch, or appetizers.

Tips for Success
Use rotisserie chicken for extra convenience.
Add a sprinkle of Parmesan on top before baking for extra flavor.
Serve with marinara or ranch for dipping.
Make a double batch—they go fast!

Buffalo Style Variations
: Mix buffalo sauce into the filling and serve with ranch.
Mexican Twist: Add taco seasoning, black beans, and a little salsa.
Bacon Lover’s: Stir in cooked bacon bits for smoky flavor.
Veggie Option: Add finely chopped spinach, mushrooms, or peppers.

Substitutions
Chicken: Swap with cooked turkey or ham.
Cheddar: Use mozzarella, pepper jack, or Swiss.
Cream cheese: Greek yogurt or ricotta can be used for a lighter version.
Crescent rolls: Use puff pastry for a flakier texture.

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