Add mayo to boiling water and you will be surprised by the result

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đŸ‘©â€đŸł Instructions

1. Make the Dough

  • Boil water in a skillet. Add mayo and stir until smooth.
  • Gradually mix in flour until a soft dough forms.
  • Transfer to a bowl and let cool completely.

2. Make the Filling

  • Mash boiled potatoes with salt and butter.
  • Stir in mozzarella until evenly mixed.

3. Shape & Stuff

  • Divide cooled dough into 16 pieces.
  • Flatten each piece into a disc.
  • Add 1 tsp filling to the center, fold and seal into a ball.

4. Fry

  • Heat oil over medium-high.
  • Fry balls until golden and crispy, 2–3 minutes per side.
  • Drain on paper towels.

5. Serve Hot

  • Plate and serve warm with your favorite dip.

💡 Tips

  • Keep the dough covered while cooling to prevent drying.
  • Don’t overfill—just a teaspoon of filling keeps them sealed.
  • For extra flavor, add herbs or chili flakes to the potato mix.
  • Try baking at 200°C for 20 minutes if you prefer a lighter version.

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