Broccoli and Cauliflower Delicious: A Spanish Twist

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This simple, flavorful vegetarian dish, inspired by a friend from Spain, is a perfect way to enjoy fresh vegetables. It’s nutritious, impressive, and easy to make.

Yields: 4-6 servings
Prep time: 15 minutes
Cook time: 20 minutes

Ingredients

  • 900 g broccoli, cut into small florets

  • 450 g cauliflower, cut into small florets

  • 5 cups milk

  • 2 tablespoons olive oil

  • 1 small onion, finely chopped

  • 1 carrot, diced

  • 1 bell pepper, diced

  • 1 garlic clove, minced

  • 200 g red cherry tomatoes, halved

  • Salt, to taste

  • Fresh parsley, chopped, for garnish

    Instructions:

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