Mexicorn and Rotel Dip

This crowd-pleasing dip is the perfect blend of sweet corn, zesty tomatoes, and creamy, cheesy goodness. It’s incredibly easy to make and always a hit at parties!

Yields: About 8 cups (Serves 16 as an appetizer)

Prep time: 10 minutes

Ingredients

• 2 cans (approx. 11 oz each) Mexicorn, drained

• 1 can (10 oz) Rotel Diced Tomatoes & Green Chilies (mild or spicy)

• 2 cups shredded cheddar cheese

• 8 spring onions (green onions), finely chopped

• 1/4 cup minced fresh cilantro

• 1 cup mayonnaise

• 1 cup sour cream

• Fritos Scoops! or sturdy tortilla chips for serving

  Instructions:

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