Green Chile Stew With Chicken

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🌶️ Green Chile Chicken Stew

Tender chicken, roasted chiles, and hearty vegetables come together in a bold, brothy stew that warms you from the inside out.

This stew is a celebration of flavor — smoky poblanos, earthy Hatch green chiles, and a rich broth infused with garlic, cumin, and Mexican oregano. The chicken simmers until it’s fall-apart tender, and the potatoes soak up every bit of goodness. It’s the kind of dish that feels like home, especially when served with warm tortillas or a slice of cornbread.

🧾 Ingredients

Ingredient Amount
Boneless chicken breasts 1½–2 lb (cut into 6 pieces)
Oil 1–2 tbsp
Garlic (roasted or raw) 4 cloves (chopped)
Celery (diced) 1 cup
Carrots (diced) 1 cup
Onion (diced) 1
Dried Mexican oregano 1½ tbsp
New Mexico red chile powder 1 tsp
Ground cumin 2 tsp
Salt & pepper To taste
Poblano peppers (roasted & chopped) 2
Hatch green chiles (roasted & chopped) 12–14 oz
Chicken or vegetable broth 6–8 cups
Russet potatoes (cubed) 2 medium

Instructions:

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