5-Minute One-Egg Cake

by

👩‍🍳 How to Make It

Step 1: Prep the Batter

  • In a bowl, whisk egg, sugar, and vanilla until frothy.
  • Add oil and milk, stir to combine.
  • Sift in flour and baking powder and mix until smooth—don’t overmix!
  • Fold in caramel chips or your favorite mix-ins.

Step 2: Bake

  • Preheat oven to 180°C (350°F).
  • Grease a loaf pan or small cake tin.
  • Pour in batter and optionally sprinkle with brown sugar or extra chips.
  • Bake for 25–30 minutes, until golden and a toothpick comes out clean.

🍴 Serving Suggestions

  • Drizzle with caramel, honey, or powdered sugar
  • Pair with tea, coffee, or milk
  • Slather slices with jam or butter for breakfast

💡 Tips & FAQs

Issue Solution
Cake didn’t rise Check your baking powder freshness
Want richer texture Use buttermilk or yogurt instead of milk
No caramel chips Try chocolate chips, raisins, or nuts

Storage:

  • Room temp: 3 days
  • Fridge: Up to 5 days
  • Freeze: Slice and store individually

🌟 Final Crumbs

This cake is proof that delicious things can come from the simplest ingredients and zero stress. Want a lemon-zest twist, or turn it into muffins? Just say the word—I’ll whisk up the ideas! 🧁✨

Leave a Comment